Tuesday, November 11, 2008

Soldiers hand out chocolate to French children during WWII. WebMD Health Tools Use our quizzes, assessments and games to learn more about your healt

The first machine-made chocolate was produced in Barcelona in 1780, paving the way for the mass production of chocolate. Later, mechanical inventions made it possible to produce smooth, creamy, solid chocolate for eating – not just the liquid for drinking. The first solid chocolate bar was developed by British chocolate maker Fry & Sons in the early 1800s.

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