![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGRWzT-SJ5I9j5a-4Mh4CXgnGe-r4YivUL8QLzJOUy54I6Zq0yuglASdZUy75YIfOMLQZjMFgoQcH3wFnD7za9tEMvS8Z0CnbcK3kq9zfDTQepaZ_mfyUr_9jaSskTLOyVMQ_ha2Ks7ic/s320/istock_photo_of_seared_salmon.jpg)
Lots of Protein, Healthy Fats
Fish is a no-brainer -- it’s loaded with protein and almost always low in fat. Even the types that have more fat, such as salmon, are a good choice. That’s because the fat in fish is generally the heart-healthy kind known as omega-3 fatty acid -- and most diets don’t contain enough of this good-for-you fat.
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