Most breads won’t fit into a gluten-free eating plan.

Say Bye-Bye to Bread … Mostly

Perhaps the most difficult step in a gluten-free diet is bidding farewell to bread as you know it – that includes white, wheat, marble, and rye. Also off limits are bagels, muffins, croissants, hamburger buns, scones – you get the idea. Yes, even pizza. But don’t despair – there are alternatives.