The best way to cope with holiday stress and obligations is to keep your mood and energy stable. You'll not only feel better, but will be much less likely to overeat.
"Choosing foods that your body absorbs slowly keeps blood sugar steady, maintaining your feelings on an even keel," says Elizabeth Somer, RD, author of Food & Mood. Slow-digesting foods include whole-grain cereal with milk, brown rice with salmon or chicken breast, a peanut butter sandwich on whole-wheat bread, or a spinach salad and half a turkey sandwich with milk. You want to eat either quality carbohydrates or carbohydrates mixed with protein, she says.
Foods that absorb quickly, such as sugar, white bread, or anything refined, spike blood sugar high; then cause it to suddenly crash. After a crash, you'll feel crabby and hungry, and end up grabbing chocolate bars or candy -- setting yourself up for yet another blood sugar dive, Somer says.
Friday, November 14, 2008
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