Guava, sweet and fragrant, comes in a variety of shapes and sizes.

Guava

Juicy, sweet, and acidic, the guava's taste is reminiscent of strawberries and pears. The edible rind may be white, yellow, pink, or red and may be seedless or filled with pale, edible seeds. Round, oval, or pear-shaped, guavas tend to be 2-4 inches long and are an excellent source of vitamin C. Also containing vitamin A, fiber, potassium and phosphorus, use guava in juices, jams, and desserts.