Tuesday, November 25, 2008

You’re in luck: Veggies and fruits are all gluten-free!


There’s So Much More to Enjoy

Along with wine, potatoes, and rice there’s even more delicious food and drink that’s safe to enjoy on a gluten-free diet, such as eggs, fruits, vegetables and milk products.

A small note: When using frozen or canned fruits and vegetables, check for additives that might contain gluten. The same goes for processed cheese spreads and flavored yogurts.

No comments:

Post a Comment