Tuesday, November 25, 2008

On a gluten-free diet, there’s still a lot to enjoy.


Dig in to Rice and Potatoes

On a gluten-free diet? Say hello to filling, flexible, good-for-you rice and potatoes. You can top them with just about anything, mix them into meals, or enjoy them on their own. Still mourning the loss of your favorite pasta? Here’s a secret: When you’re really craving a bowl of spaghetti, it is possible to find gluten-free pasta – just think rice noodles.

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